✓ High quality beef from West Cork, Ireland.

✓ Open-field roaming, reducing stress.

✓ Animal welfare.

✓ High nutritional content and flavour.

✓ Raised in Galician farms, which prioritize natural and humane methods.

✓ Allowed to grow naturally for at least 56 days, avoiding accelerated methods.

✓ Antibiotic free.

✓ Crossbreed of Berkshire and Duroc pigs, sourced in a small hillside town called Avinyo.

✓ Ethical and sustainable farming.

✓ Stress-free environments.