Sabor Barcelona
West Cork Wagyu Featherblade (per pack of 1,2 kg approx)
West Cork Wagyu Featherblade (per pack of 1,2 kg approx)
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Treat yourself to the luxurious flavor of our Wagyu Featherblade, a richly marbled cut that’s exceptionally tender and full of umami goodness. Perfect for slow-cooking or sous vide, this premium cut delivers melt-in-your-mouth perfection every time.
Key Features:
Unmatched Marbling: Classic Wagyu richness for incredible flavor.
Tender and Juicy: Ideal for slow-cooking, braising, or grilling.
Pairing Suggestions:
Serve with creamy mashed potatoes, sautéed mushrooms, and a red wine jus. Pair with a robust red wine like Shiraz or Bordeaux to complement its rich, buttery flavor.
An indulgent choice for creating unforgettable meals! Raw and flash-frozen at the peak of freshness to lock in its pristine quality. Perfectly portioned for effortless preparation and storage, designed to fit seamlessly into any lifestyle—from single households to family kitchens.
- 1,2 kg per pack (approx)
Raw and flash-frozen at the peak of freshness to lock in its pristine quality. Perfectly portioned for effortless preparation and storage, designed to fit seamlessly into any lifestyle—from single households to family kitchens.
Having lived in Dublin for a while I was surprised to see it in the shop. Its a difficult meat to prepare well on the grill but it turned out perfectly fine. Meat was tender, slightly below medium and with some salt really came to taste different. I like it I would order it again as especially its different for Spain. Rather than the typical picanha and chuletones this is a nice addition for the bbq party.