West Cork Wagyu Featherblade

Treat yourself to the luxurious flavor of our Wagyu Featherblade, a richly marbled cut that’s exceptionally tender and full of umami goodness. Perfect for slow-cooking or sous vide, this premium cut delivers melt-in-your-mouth perfection every time.

Key Features:

• Unmatched Marbling: Classic Wagyu richness for incredible flavor.
• Tender and Juicy: Ideal for slow-cooking, braising, or grilling.

Pairing Suggestions:
Serve with creamy mashed potatoes, sautéed mushrooms, and a red wine jus. Pair with a robust red wine like Shiraz or Bordeaux to complement its rich, buttery flavor.

An indulgent choice for creating unforgettable meals!

West Cork Wagyu Featherblade (1.2kgs x 28.50€/kg) (1 unit= 34.20€)