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West Cork Wagyu Featherblade
West Cork Wagyu Featherblade
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Treat yourself to the luxurious flavor of our Wagyu Featherblade, a richly marbled cut that’s exceptionally tender and full of umami goodness. Perfect for slow-cooking or sous vide, this premium cut delivers melt-in-your-mouth perfection every time.
Key Features:
- Unmatched Marbling: Classic Wagyu richness for incredible flavor.
- Tender and Juicy: Ideal for slow-cooking, braising, or grilling.
Pairing Suggestions:
Serve with creamy mashed potatoes, sautéed mushrooms, and a red wine jus. Pair with a robust red wine like Shiraz or Bordeaux to complement its rich, buttery flavor.
An indulgent choice for creating unforgettable meals!
West Cork Wagyu Featherblade (1.2kgs x 28.50€/kg) (1 unit= 34.20€)
Having lived in Dublin for a while I was surprised to see it in the shop. Its a difficult meat to prepare well on the grill but it turned out perfectly fine. Meat was tender, slightly below medium and with some salt really came to taste different. I like it I would order it again as especially its different for Spain. Rather than the typical picanha and chuletones this is a nice addition for the bbq party.